Phone #: (701) 538 - 4194

Fax #: (701) 538 - 7133

After Hours Phone #:

E-Mail:

Established in: 2001        

Manager: Sandy Kabasta

Employees and Job Titles: Dawn Orth, Cheryl Kath, Jane Lugert, Tami Johnson - all checkers, Deb Bozvosky - meat manager,
Brooke Storbakken, Lucas Harles, Chelsea Harles - checkers and carryouts

Hours of Operation: Monday through Friday - 7:30 am to 7:00 pm.  Saturday - 7:30 am to 6:00 pm.  Sunday -  9:00 am to 1:00 pm

History: John "Diggs" Dyste bought and took over the store on August 1st in 2001

Services: Home delivery

Payment: Discover, MasterCard, Visa, and EBT